More chopped liver

Dear Friends and Family,

Rae-Rae sent her mother's recipe, the post-schmaltz version:

My mother would cook the liver with chopped onion in oil, then chop it with hard boiled eggs and mayonnaise.

Dave made his according to my recipe, but since he didn't have enough schmaltz, he used some mayonnaise as well.

Yesterday was grand, highlighted by a gathering of "ladies who Lunch," which is how I think of our monthly meeting at the Jolly Fisherman restaurant. There were nine of us yesterday, and we chatted about movies, books, what we're doing, etc. Lovely and lively. Florence will be leaving this mornign for Florida for three months, and we will miss her.